We are working towards the Kenyan goal of supporting the increase of clean coffee production and productivity from 41,000 MT to 100,000 MT by 2025.
This is through Collaboration, Partnership and Networking, Knowledge Sharing along the Value Chain, Policy Dialogue and Engagement , Stakeholder Capacity Building.
This is inline with SDG 2.3 on doubling productivity and income of smallholder farmers.
Cost Of Coffee processing in Kenya
An executive summary in KSH is available here